Ceylon Cinnamon powder

Pure. Aromatic. Naturally Exceptional.

Nestled beside the majestic Sinharaja Rainforest, Knuckles Valley Plantation brings you the world’s finest Ceylon True Cinnamon—a spice cherished for its exquisite flavor and powerful health benefits. Grown in the heart of Sri Lanka’s lush, biodiverse landscape, our cinnamon is harvested with care, tradition, and purity in mind.

Why Choose Knuckles Valley Plantation?

We are one of the few producers who deliver farm-to-folk—straight from our plantations to your hands, ensuring unparalleled freshness, purity, and authenticity. Our Ceylon Cinnamon is free from chemicals, pesticides, fumigation, GMOs, and gluten, making it a premium choice for health-conscious consumers.

Aromatic & Versatile—A Kitchen Essential

Our finely ground Ceylon Cinnamon Powder is the perfect balance of warm, sweet, and subtly spicy flavors, enhancing both sweet and savory dishes.

Ways to Enjoy:
Baked Goods – Elevate cinnamon rolls, cakes, cookies, and muffins.
Breakfast Boost – Sprinkle on oatmeal, granola, or yogurt.
Cozy Beverages – Stir into coffee, tea, hot chocolate, or golden milk.
Savory Delights – Add depth to meat rubs, curries, and stews.
Fresh Fruits – Pair with apples, pears, mangoes, and more.
Smoothies & Cocktails – A pinch transforms your favorite drinks.
Salad Dressings – Craft exotic, flavorful vinaigrettes.

Pure, Natural Goodness in Every Spoonful

Also known as Cinnamon Zeylanicum or Cinnamon Verum, our Ceylon True Cinnamon is celebrated for its superior taste, aroma, and wellness properties.

Complete your cinnamon experience with our Ceylon Cinnamon Sticks, Cinnamon Honey, and Specialty Cinnamon Teas.

Ingredients: 100% Pure Ceylon Cinnamon Powder (Cinnamomum verum)

Let the essence of the rainforest enrich your culinary journey—one sprinkle at a time.