A Cup of Wellness, Straight from Sri Lanka
Immerse yourself in the soothing warmth and aromatic richness of Knuckles Valley’s Pure Ceylon Cinnamon Tea. Sourced from the tender inner bark of the Cinnamomum Verum tree, our cinnamon is carefully harvested from our lush plantations in Sri Lanka’s Sinharaja Rainforest—delivering an unmatched depth of flavor and wellness benefits in every sip.
Why Choose Knuckles Valley Cinnamon Tea?
100% Pure Ceylon Cinnamon – No Cassia, just the finest true cinnamon with delicate sweetness and rich aroma.
Zero Caffeine, 100% Relaxation – Enjoy at any time of the day, perfect for a soothing, guilt-free indulgence.
Handpicked & Sustainably Packaged – Biodegradable pyramid tea bags ensure maximum infusion and eco-friendly enjoyment.
Naturally Refreshing & Aromatic – Experience an uplifting, holiday-spiced scent that brings warmth and comfort.
The Benefits of Ceylon Cinnamon Tea
- Supports Balanced Blood Sugar
- May Lower “Bad” Cholesterol
- Naturally Boosts Metabolism
- Aids in Healthy Weight Management
- Encourages Restful Sleep & Relaxation
Note: Avoid consuming during pregnancy, as cinnamon may stimulate early uterine contractions.
Brewing the Perfect Cup
Hot Cinnamon Tea
Bring 1 cup of filtered or spring water to a boil (around 212°F). Add 1 pyramid tea bag and let it steep for 15-25 minutes—the longer, the stronger. Enjoy as is, or add a touch of honey or lemon for an extra twist!
Refreshing Iced Cinnamon Tea
Steep 8 tea bags in 2 cups of hot water for 15-25 minutes. Quarter-fill a pitcher with cold water, pour in the tea, and add ice cubes. Stir, sip, and enjoy a naturally spiced, revitalizing drink!
A Delightful Tea for Every Occasion
Whether you’re seeking relaxation, aiding digestion, or pairing with a luxurious dessert, our Ceylon Cinnamon Tea delivers a comforting embrace in every cup. Brew up to 4 times per bag and discover your perfect strength.
A Taste of Sri Lanka, Now in Your Hands. Ready for Your Tea Ritual?
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