Pure Ceylon Cinnamon Tea
The Benefits of Ceylon Cinnamon Tea
- Supports Balanced Blood Sugar
- May Lower “Bad” Cholesterol
- Naturally Boosts Metabolism
- Aids in Healthy Weight Management
- Encourages Restful Sleep & Relaxation
A Cup of Wellness, Straight from Sri Lanka
Immerse yourself in the soothing warmth and aromatic richness of Knuckles Valley’s Pure Ceylon Cinnamon Tea. Sourced from the tender inner bark of the Cinnamomum Verum tree, our cinnamon is carefully harvested from our lush plantations in Sri Lanka’s Sinharaja Rainforest—delivering an unmatched depth of flavor and wellness benefits in every sip.
Why Choose Knuckles Valley Cinnamon Tea?
100% Pure Ceylon Cinnamon – No Cassia, just the finest true cinnamon with delicate sweetness and rich aroma.
Zero Caffeine, 100% Relaxation – Enjoy at any time of the day, perfect for a soothing, guilt-free indulgence.
Handpicked & Sustainably Packaged – Biodegradable pyramid tea bags ensure maximum infusion and eco-friendly enjoyment.
Naturally Refreshing & Aromatic – Experience an uplifting, holiday-spiced scent that brings warmth and comfort.
The Benefits of Ceylon Cinnamon Tea
- Supports Balanced Blood Sugar
- May Lower “Bad” Cholesterol
- Naturally Boosts Metabolism
- Aids in Healthy Weight Management
- Encourages Restful Sleep & Relaxation
Note: Avoid consuming during pregnancy, as cinnamon may stimulate early uterine contractions.
Brewing the Perfect Cup
Hot Cinnamon Tea
Bring 1 cup of filtered or spring water to a boil (around 212°F). Add 1 pyramid tea bag and let it steep for 15-25 minutes—the longer, the stronger. Enjoy as is, or add a touch of honey or lemon for an extra twist!
Refreshing Iced Cinnamon Tea
Steep 8 tea bags in 2 cups of hot water for 15-25 minutes. Quarter-fill a pitcher with cold water, pour in the tea, and add ice cubes. Stir, sip, and enjoy a naturally spiced, revitalizing drink!
A Delightful Tea for Every Occasion
Whether you’re seeking relaxation, aiding digestion, or pairing with a luxurious dessert, our Ceylon Cinnamon Tea delivers a comforting embrace in every cup. Brew up to 4 times per bag and discover your perfect strength.
A Taste of Sri Lanka, Now in Your Hands. Ready for Your Tea Ritual?
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Cinnamon Powder with Wild Honey
Nestled deep within the untouched wilderness of Sri Lanka, where lush forests meet pristine landscapes, lies the inspiration for our newest creation—Cinnamon Powder with Wild Honey. This exquisite blend combines two of nature’s most treasured gifts: Pure Ceylon Cinnamon Powder and our renowned Wild Honey. Together, they bring you a harmonious fusion of flavor, health, and elegance that captures the essence of the island’s untamed beauty.
Our Pure Ceylon Cinnamon Powder , crafted from the finest Alba grade cinnamon sticks, is celebrated for its delicate sweetness, warm aroma, and smooth texture. Paired with our Wild Honey , sustainably sourced from the hives of wild bees thriving amidst Sri Lanka’s diverse flora, this combination is truly exceptional. The rich aroma and velvety texture of the honey perfectly complement the warm spiciness of cinnamon. Renowned for its versatility, Cinnamon Powder with Wild Honey is more than just a culinary delight—it’s a powerhouse of nutrients and antioxidants. Whether drizzled over warm toast, stirred into tea, or used as a natural remedy for wellness, this blend embodies the pure essence of the wild. Experience the unparalleled purity and depth of Knuckles Valley Plantation's Cinnamon Powder with Wild Honey . Let its golden richness and aromatic warmth bring the magic of Sri Lanka’s untamed wilderness to your table, enriching your meals and rituals with its natural elegance.Savor the wild. Savor the pure.
Pure Ceylon Cinnamon Alba Grade Quills – 50g
- Ultra-premium grade – the thinnest, finest cinnamon bark, meticulously crafted for purity
- Elegant aroma – inviting yet sophisticated, with floral and woody undertones
- Versatile indulgence – perfect for cocktail alchemy, rich hot chocolate, aromatic brews, and elevating both sweet and savory masterpieces
- Rare and exquisite – a true luxury ingredient sourced from Sri Lanka’s fertile landscapes
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