Australian born business, serving humanity with compassion to people and nature
Welcome to Knuckles Valley Plantations Limited (KVPL), where nature meets excellence.
Cinnamon Ranges
Our cinnamon collection spans Speciality Gourmet and Premium varieties, Herbal Infusions, pure Ceylon cinnamon, organic selections, leaf and bark essential oils, extracts, sparkling drinks, and Spiced Chais. The latest addition—Knuckles Valley Cinnamon Extract—is an all-natural, vegan essence, offering the full depth of Ceylon cinnamon in its purest, most versatile form. A celebration of taste, aroma, and wellness.
Everyday Gourmet
Premium Ceylon cinnamon
Experience the regal taste of Knuckles Valley’s finest Ceylon Cinnamon. Our continental-grade quills and powder elevate desserts, drinks, and snacks with exquisite fragrance, rich flavour, and authentic cinnamon goodness.
Traditional Luxury
Alba Ceylon cinnamon
Alba is the pinnacle of Ceylon cinnamon, meticulously crafted from the thinnest, most delicate inner bark of the Ceylon Cinnamon tree. Its slender form conceals a rich, golden essence—an indulgent experience of unparalleled purity and refinement. With a taste that dances between warm sweetness and subtle citrus notes, and an aroma that gently lingers like a tropical breeze, Alba elevates every culinary creation and wellness ritual. This exquisite cinnamon isn’t just a spice—it’s a sensory celebration of Sri Lanka’s heritage and craftsmanship. Choose Alba, and savour the spirit of authenticity in every slender curl.
Godamuna Single Garden cinnamon
Grown at the Godamuna Estate near Sri Lanka’s pristine Sinharaja rainforest, Knuckles Valley cinnamon thrives in an ideal microclimate, enhancing its purity and depth. Handcrafted from the finest inner bark of the Ceylon Cinnamon tree, it offers a truly luxurious experience. This premium cinnamon delivers a dynamic, complex flavour profile with warm, sweet notes and an irresistibly inviting aroma. Whether used in gourmet cuisine, wellness rituals, or everyday indulgence, its authenticity and superior quality elevate every moment. A refined tribute to nature’s best—Knuckles Valley cinnamon is where heritage, craftsmanship, and indulgence unite.
Cinnamon – Inspired Drinks
Cinnamon Sparkling Drink
Experience the refined brilliance of pure Ceylon Cinnamon in a delicately effervescent sparkling drink. Crafted with hand-selected cinnamon from the Knuckles Valley Plantation, each sip delivers an elegant fusion of vibrant spice and crisp refreshment. The warmth of heritage meets the sparkle of innovation—creating a flavour profile that awakens your senses and refreshes your soul. Naturally uplifting and exquisitely smooth, it’s more than a beverage—it’s a celebration of purity, craftsmanship, and bold flavour. Let every bubble carry the essence of Sri Lankan excellence into your day, elevating ordinary moments with extraordinary brilliance.
Knuckles Elixir of Ceylon Cinnamon
Experience the Elixir of Nature — our Cinnamon Extract is a pure, vegan essence derived from freshly harvested Ceylon cinnamon bark. Free from alcohol, sugar, and artificial additives, it preserves all the active and inert properties of the bark in one potent concentrate. Produced within hours of harvest at our ISO-certified facility, this extract locks in the cinnamon’s vibrant freshness, rich antioxidants, and authentic flavour. It’s naturally more nutrient-dense thanks to our garden-fresh approach, delivering unmatched purity. Crafted for wellness seekers and culinary artisans alike, this is the closest you’ll get to cinnamon in its most natural, powerful form
Cinnamon Essential Oils
Knuckles Ceylon Cinnamon bark oil
Knuckles Valley Cinnamon Bark Oil is a sweet-spicy treasure crafted for culinary brilliance and wellness appeal. Its rich aroma and flavour enhance desserts, savoury dishes, and hot drinks—adding warmth and depth to every creation. More than just taste, cinnamon’s natural properties support weight management, lower cholesterol, reduce oxidative stress, and may help in minimizing cancer risks. The oil’s invigorating scent also uplifts winter moods and enlivens the senses. Whether used as a premium flavouring or a functional ingredient, this golden essence delivers heritage, health, and flavour in every drop—an embodiment of nature’s power and artisanal purity.
Knuckles Ceylon Cinnamon leaf oil
Knuckles Valley Ceylon Cinnamon Leaf Oil is steam-distilled to capture the warm, spicy notes of clove and eucalyptus, delivering a fresh and invigorating aroma. Sourced exclusively from our heritage plantations, it reflects purity and authenticity in every drop. Rich in natural eugenol, this oil offers therapeutic benefits that promote calmness, ease exhaustion, and uplift the mood. Its soothing fragrance may help alleviate symptoms of cold and flu, making it an ideal companion for wellness rituals. With its transparent origin and unadulterated quality, our Cinnamon Leaf Oil stands as a fragrant, healing tribute to tradition and craftsmanship
Gifting
Gift of Cinnamon
Knuckles Valley’s Gift of Ceylon Cinnamon offers versatile gifting solutions for both everyday gestures and special occasions. With a thoughtfully curated range of price points, these customisable selections suit diverse clientele—from retail shelves to specialty boutiques. Each gift is crafted to meet varied customer needs while reflecting the brand’s signature elegance and authenticity. The exclusive Gift of Tea collection blends premium charm with practical appeal, making refined, heritage-rich gifting effortless and accessible for all.
Natural Wellness
Herbal Infusions
At the heart of our Ayurveda-inspired recipes lies the pure essence of Ceylon cinnamon, harmoniously blended with healing herbs, roots, and spices from Sri Lanka’s lush forests—Nature’s Ayurvedic pharmacy. Celebrated for their wellness benefits, ingredients like Ashwagandha, Clove, Moringa, Kothala Himbutu, Ginger, Turmeric, Soursop, Gotukola, Hibiscus, and Lemongrass are hand-harvested by skilled artisans. Under expert supervision, Ayurvedic physicians meticulously select each botanical to preserve its potency. From orange and lemon peels to fragrant rose petals, every element in our teas and infusions delivers holistic nourishment, embracing centuries of wisdom and the natural vitality of Sri Lanka in every cup.
Harvesting
Artisans carefully assess each cinnamon tree, guided by years of expertise to ensure only mature bark is selected—preserving younger trees for future harvests. With a precise cut at the stem’s base, the chosen trunk is gently freed and carried to the Peeling Atelier, where tradition meets skill.
This delicate operation is entrusted to seasoned harvesters whose field wisdom brings both respect and precision to every step.
Scraping
With practiced grace, artisans wield the traditional Koketta blade to gently scrape away the outer bark of the harvested cinnamon stem. This careful removal unveils virgin Ceylon Cinnamon—untouched, golden, and imbued with its signature warmth.
As the bark yields, the air begins to whisper notes of honeyed spice—soft, sweet, and unmistakably pure.
Rubbing
With the outer bark removed, the inner layer—rich in aroma and delicacy—is carefully pressed to loosen it from the rigid central stem. Artisans then guide a weighted brass rod along its length, coaxing the bark to release in graceful curls and readying it for the art of precision peeling.
This meticulous process is carried out by master harvesters whose deep field wisdom ensures purity in every strand.
Peeling
Once loosened, each bark segment is methodically examined for texture, integrity, and aromatic potential. To begin the delicate peeling ritual, artisans make two precise incisions at either end, setting the stage for expert extraction. With a curved blade and years of practiced skill, they gently draw out the inner bark—revealing virgin Ceylon Cinnamon in its purest, most fragrant form.
Throughout the process, quality is judged by subtle signs in texture, fragrance, and the absence of imperfections—ensuring only the finest strands continue on their journey.
Quilling making
Delicately coiled and layered by skilled hands, the inner Virgin Ceylon Cinnamon bark transforms into slender, cigar-like Quills—each one bearing nature’s own fingerprint and the artisan’s subtle mastery. These fragrant spirals embody centuries of tradition and the quiet precision of handwork.
Quills range from 5 to 10 cm in length and are classified into four distinct grades: Hamburg, Mexican, Continental, and the highly prized Alba—celebrated for its elegance and rarity.