Knuckles Valley Coffee

Born from the jungle’s wisdom, Knuckles Valley coffee emerges when harmony falters—awakening hearts and guiding us back to balance between humanity and nature.

Knuckles Coffee

Knuckles Valley offers a rich and diverse range of coffees—each crafted with intention and heritage. From traditional Speciality and Premium blends to infused and spiced creations, our collection celebrates the full spectrum of Sri Lankan coffee artistry.

Explore our wild-crafted selections, handmade brews, and the distinctive firewood-roasted coffees that echo the rhythm of the forest. At the heart of it all is the Knuckles Valley range, featuring a contemporary twist on timeless flavour.

Our latest addition: Knuckles Valley Pan-Roasted Coffee, slow-roasted over a wood fire for a bold, smoky depth that honours tradition and invites discovery.

Specialty coffee

Mount Kotmale Coffee

Nestled in the lush highlands of Sri Lanka, Mount Kotmale offers a coffee-growing paradise shaped by cool temperatures, fertile soil, and pristine elevation. Once famed during the British colonial era for its thriving plantations, this storied region is now home to a revival of heritage Ceylon coffee—handpicked and nurtured in perfect harmony with nature. Each bean carries echoes of the past and the richness of the land, delivering a brew that’s bold, smooth, and steeped in legacy.

Ceylon Spice Infused coffee

Spice infused Coffee

Rooted in the lush heritage of Sri Lanka, our spiced infusion coffee blends garden-fresh ginger—celebrated in Ayurveda—with authentic Ceylon cinnamon and cardamom, rich in healing properties and aromatic depth. Grown with care and steeped in tradition, this harmonious trio delivers a bold, warming brew that’s both comforting and revitalizing. Every cup offers wellness wrapped in flavour—a satisfying journey from forest to fire to your fingertips.

Handmade Coffee

Wild crafted coffee

In the heart of Knuckles Valley, our coffee is more than a brew—it’s a revival of a centuries-old Ceylonese ritual. Lovingly hand-roasted in clay pot pans, just as our ancestors did, each batch carries forward the wisdom and rhythm of generations. This artisanal craft demands time, devotion, and muscle, but the reward is a deep, earthy aroma that no machine can match. At Knuckles Valley, we don’t just make coffee—we awaken heritage with every roast