Pure. Aromatic. Hand-Harvested from the Heart of Sri Lanka.
From the lush landscapes beside the majestic Sinharaja Rainforest, Knuckles Valley Plantation brings you the finest Ceylon True Cinnamon Sticks—a treasure of nature with an unmatched aroma, delicate sweetness, and powerful health benefits. Sourced directly from our own plantations in Sri Lanka, our farm-to-folk approach ensures that you receive unparalleled freshness, purity, and authenticity without intermediaries.
What Makes Our Cinnamon Sticks Special?
Grown in a Pristine Environment – Cultivated in a biodiverse landscape for the highest quality.
100% Natural & Chemical-Free – No pesticides, no fumigation, non-GMO, and gluten-free.
Rich in Essential Oils – Shipped at peak freshness to preserve its delicate, aromatic profile.
Perfectly Packaged – Expertly trimmed to five-inch quills, elegantly encased in a sleek, airtight cannister, box, or stand-up pouch for freshness.
Long Shelf Life – Fresh for up to two years when stored properly.
A Spice for Every Occasion
These beautifully rolled Ceylon Cinnamon Sticks are a versatile kitchen essential, enhancing everything from beverages to gourmet dishes:
Flavorful Beverages – Stir into coffee, tea, hot chocolate, or cider for a warming touch.
Mulled Wine & Cocktails – A must-have for festive mulled wine, sangria, and spiced rum.
Cooking & Baking – Add depth to desserts, curries, and slow-cooked dishes.
Refreshing Cinnamon Tea – Boil a stick for a soothing hot tea or chill for a refreshing iced tea.
Mexican Hot Chocolate – Infuse traditional Mexican cinnamon warmth into your cocoa.
Grind Your Own Cinnamon Powder – Use a small coffee grinder for the freshest cinnamon powder.
Pro Tip:
Ceylon Cinnamon, also called Cinnamon Verum or Cinnamomum Zeylanicum, is lighter in color, softer in texture, and more aromatic than Saigon (Cassia) Cinnamon, which is darker, thicker, and rougher.
Order in Bulk & Save!
Looking for wholesale? Stock up with 5kg or 10kg packs for your bakery, café, or personal use.
Experience the authentic taste of Sri Lanka—one cinnamon stick at a time.
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