Ceylon Rose tea – 25 Pyramid Bags
Nestled near the lush Sinharaja rainforest, Knuckles Valley’s Ceylon Rose Black Tea is a gem within the Artisan Collection—a curated showcase of Sri Lanka’s most extraordinary single estate teas. This rare black tea is infused with organic rose petals and hand-harvested from a distinguished highland estate where pristine climate meets timeless craftsmanship. Each leaf is carefully processed to unveil a golden liquor with gentle floral aroma, sweet fruity notes, and an elegant mouthfeel. Romantic and refined, this tea is a celebration of natural beauty, sustainability, and heritage—a sensory journey that captures the poetic soul of Ceylon in every sip
Tasting Notes & Distinctive Features:
Golden in the cup, this tea offers a sweet, fruity palate kissed by the delicate perfume of rose petals. Its floral aroma is elegant yet subtle, unfolding into a silky, gentle mouthfeel. A refined harmony of Ceylon heritage and botanical charm, crafted for serene, sensory indulgence
Ingredients
Pure Ceylon black tea, Rose petals.
Caffeine Level
Medium Caffeine.
Storage
Store below 30˚C in a clean, odourless and airtight container away from sunlight and heat
Net Weight
50g
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Attributes | Details |
Botanical Name | Salacia Oblongata |
Common Name | Kothala Himbutu / Salacia |
Part Used | Root & Root Bark |
Taste Profile | Astringent & Bitter |
Nature | Mild |
Tea Format | 3g per tea bag (no preservatives) |
Sourced From | Premium Salacia roots, exclusively from Sri Lanka |