Knuckles Valley was born in Australia, founded by Pradeep Walawe—a Chartered Engineer and Ceylon cinnamon connoisseur driven by a deep reverence for purity, culture, and craftsmanship. Inspired by the natural splendour of Sri Lanka’s Sinharaja Rainforest Range and empowered by Australian innovation, Pradeep transformed cinnamon, tea, coffee, and spices from everyday staples into extraordinary experiences. What began as a vision has flourished into a globally recognised brand, renowned for producing premium products in state-of-the-art facilities and exporting them across continents.

Every Knuckles Valley creation celebrates connection—between people, between cultures, and between the earth and those who care for it. With elegant packaging and thoughtfully curated blends for every season and gathering, our offerings are a testament to what’s possible when excellence meets empathy. Whether it’s a cup of deep, velvety brew or a champagne-like infusion, connoisseurs around the world treasure the rare qualities each ingredient holds: complexity, integrity, and authenticity.

Fuelled by cutting-edge technology and relentless creativity, we craft with intention and imagination. Our cinnamon isn’t just fragrant; it whispers the story of its soil. Our tea and coffee don’t just awaken; they invite joy. At Knuckles Valley, every sip is a celebration of nature’s luxury—one that lifts the spirit, stirs the senses, and brings communities together.