Cinnamon types

Cinnamon Sticks

Knuckles Valley cinnamon sticks are handcrafted by skilled artisans, traditionally processed, and sourced from a single origin. Offered from Alba to Humberg grades, they're unblended and packed at source within days of harvest—preserving purity, authenticity, and exceptional freshness in every pack.

Cinnamon Powder

Knuckles Valley Cinnamon Powder is pure, unblended Ceylon cinnamon—crafted from quillings to preserve natural sweetness. Processed in a controlled environment, it delivers regal taste and authentic goodness. Ideal for desserts, drinks, and snacks, its fine texture adds exceptional fragrance and flavour to every creation.

Cinnamon leaf essential oil

Knuckles Valley Cinnamon Leaf Oil, rich in Eugenol, offers a warm, uplifting aroma with soothing therapeutic effects. Its natural fragrance calms the mind, eases fatigue and low moods, and supports relief from cold and flu symptoms—bringing wellness and tranquility straight from the heart of Ceylon.

Cinnamon bark essential oil

Cinnamon Bark Oil offers a sweet-spicy aroma and taste, making it a versatile flavouring for foods and beverages. Its energizing scent is perfect for invigorating winter moods. With deep culinary roots, cinnamon adds warmth to desserts, savory dishes, and comforting drinks—elevating everyday recipes into sensory-rich experiences.

Cinnamon bark extract

This vegan Cinnamon Extract captures the full spectrum of Ceylon Cinnamon bark’s active and inert components in one potent essence. Free from alcohol, sugar, and artificial additives, it offers a pure, plant-based solution with authentic aroma and wellness benefits.

Cinnamon leaves

At Knuckles Valley, cinnamon leaves are carefully handpicked and sorted to ensure only the finest are selected for dehydration—a time-intensive process reflecting our dedication to quality. These aromatic leaves elevate culinary creations, brew into soothing teas, and offer rich taste with natural medicinal benefits rooted in tradition and care.